Organic split red lentils 25kg

Dried split red lentils (peeled mountain lentils) with a firm consistency. The lentils are orange-coloured, round, and have a nutty flavour. They are an excellent source of protein and fibre. Split red lentils cook to a soft, mushy texture and do not require soaking. They are perfect for soups, stews, casseroles, purees, salads, oriental dishes, and spreads.

Rinse 150 g of red lentils and cook in 300 ml of vegetable broth or salted water for about 10 minutes. Red lentils are peeled, cook to a soft, mushy texture, and have a mild flavour. They are ideal for soups, stews, casseroles, purees, salads, oriental dishes, and spreads.