Organic Black Pepper Ground 300g

Black pepper is undoubtedly the most famous and spiciest of the many varieties of pepper. To produce this popular spice used in kitchens around the world, the green, unripe berries are picked from the panicles and dried until they are black. They are then ground into a fine powder. This is particularly versatile. For example, ground organic pepper is excellent for refining vegetables, soups, sauces, marinades, salads, quickly fried and grilled dishes, goulash and pasta. Travel to where the pepper grows? Not a bad idea, as it thrives in a subtropical climate and grows, among other places, in South India, Indonesia, Vietnam and Sri Lanka.

With its aromatic spiciness, organic black pepper is a real all-rounder in any kitchen. It is already ground and therefore easy to use.