Ground Bourbon vanilla organic 20kg

Finely ground bourbon vanilla is an essential ingredient in many desserts. But what exactly makes vanilla bourbon vanilla? The term 'bourbon vanilla' can only be used to describe vanilla originating from Madagascar, La Réunion (formerly Île Bourbon), or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most popular and commonly used of the three types of vanilla used commercially in Europe. It is ideal for enhancing the flavour of baked goods, desserts, beverages, spice mixtures and spice-sugar blends.

Just a small amount in pastries, desserts or beverages imparts a unique aroma. Genuine Bourbon vanilla from Madagascar is captivating thanks to its delicate flavour.